Here at Hodge, we just love the holiday season ... the lights, the music, and the sense of magic that stirs up fond childhood memories. But each year, we find the holidays can also bring their fair share of logistical challenges. Between the parties, gift-giving, and the Christmas cards we just can’… read more
As a family-owned business for over 50 years, everything we do is built on relationships. For our Hodge Floors family, excellence in customer service begins the moment you walk through our showroom doors, and doesn’t end until we professionally install your chosen flooring, or hand-deliver your new … read more
Written by Mia Hodge Thompson on December 5th 2017.Posted in Hodge Insight
Hodge Floors has always enjoyed a tradition of giving back to the community. We feel donating our time can be the most rewarding way to volunteer. The blessings are felt not only by the recipient, but the donor as well.
Over the years, we’ve had a long tradition of supporting Spartanburg’s Mobile… read more
Written on November 21st 2017.
Every Thanksgiving, we consider the turkey, the sides, and the all-important dessert (“Aunt Betty’s classic pie or perhaps something with a twist this year?”).
But another important element of your Thanksgiving offerings is helping your guests feel comfortable and at ease in your home.
From th… read more
Written by Mia Hodge Thompson on November 20th 2017.
There’s nothing quite like that moment that you feel its arrival. Whether it’s that first cool breeze on your face or the sight of a falling, golden leaf, you realize, fall is coming! We have to admit, it seems to come right when we need a change. The kids aren’t under foot, and we all can get on a … read more
Written by Mia Hodge Thompson on October 18th 2017.Posted in Hodge Insight
It’s the kind of project call we love: the opportunity to work on a historic landmark like the Mary Wilson Gee Dining Hall at Converse College. Named after it’s Dean of Students who served for 54 years, this elegant dining hall hosts not only students, professors and staff for their daily meals, but… read more